Riya's Samayal

Ingredients: 1.Brinjal-3 2.Onion-1 big 3.Green chillies-4 4.Gingely oil/nalla ennai-4 tsp 5.Mustard-a few 6.Curry leaf- few. 7.Salt-as per taste. 8.Aseafoiteda-a pinch. 9.Coriander leaf- few. Method: 1.Boil the Chopped Brinjal and Mash it. 2.In a pan  add gingely oil,mustard,finely choppen onion,curry leaves,Green chilles and salt. 3.After the onion turns brownish add the Boiled mashed brinjal to it. 4.Close the pan and keep the stove in medium flame. 5.Stir occasionally. 6.Turn off the stove when the oil surrounds the pan. 7.Put some coriander leaves to it. 8.Tasty Gosthu is ready.Its a best side dish for idly,dosa and pongal.

Ingredients: 1.Bitter gourd-2 large 2.Onion-1 Big(finely chopped) 3.Tamarind/Puli-small ball. 4.Chilly powder/milagaai thool-1 tsp. 5.Mustard-few. 6.Oil-2 tbs 7.Salt-As per taste. 8.Turmeric powder-a pinch. Method: 1.Cut Bittergourd into round pieces 2.Boil Bittergourd in tamrind Water.(It will reduce the bitterness) 3.Drain the water after boiling,keep aside. 4.Mix chilly powder & Salt to the boiled bitter gourd. 5.In a pan pour oil , add mustard,Onion until the onion turns brownish. 6.And then add the bittergourd  & turmeric powder into the pan, fry for 5 mins. 7.Sprinkle water and cook it covered. 8.Toss it once in a while, and deep fry it. 9.Bitter gourd fry is ready.

Ingredients: 1.Kadala paarapu-1/2 cup 2.Urud dal/ulunthu-1tbs 3.Rechilly/pattai milagaai-2 4.Corriender seeds-1/4 cup 5.Oil-1 spoon 6.Aseafotida-a Pinch Method: 1.Place a pan in a stove,put all ingredients fry it with oil until the daal turns  golden color. 2.Put aside 3.In a pan pour oil and put urud dal & chilly, fry until the daal turns  golden color. 4.Grind it with aseafotieda in a mixie corasely.

Ingredients: 1.Curry leaves-1 Cup 2.Urud dal/ulunthu-1/2 cup 3.Rechilly/patta milagaai-4 4.Oil-1 spoon 5.Aseafoiteda-a pinch. Method: 1.Place a pan in a stove, put curry leaves into it,fry it without oil for 2 mins 2.Put aside 3.In a pan pour oil and put urud dal & chilly, fry until the daal turns  golden color. 4.Grind curry leaves,urud daal,chilly,aseafotieda in a mixie corasely. 5.Tastes better with hot rice & ghee.

Ingredients: 1.Idly-3 2.Onion-1 big 3.Idly Milagaai podi-3 spoons 4.Oil-For frying 5.Mustard Method: 1.Cut the idly's into rectangular shape pieces. 2.Place the pan in stove,add oil to that. 3.Add mustard,finely chopped onion to the pan.. 4.After the onion changes into brownish,add idly pieces and milagaai podi to that. 5.Fry for 2 minutes. 6.Idly fry is ready ....!

Ingredients: 1.Urud dal-1 cup 2.Green chilli-2 3.Salt-as per taste 4.Curry leaves 5. Big Onion-1(medium size) 6.Pepper-few 7.Oil-For frying Method: 1.Soak Urud dal for 1 hour.,Grind it into a paste.Add Salt as per taste. 2.Add chopped green chilli,onion,curry leaves,pinch of broken pepper seeds to the Urud dal paste 3.Make  the paste as a ball and deep fry the balls. 4.Bonda is ready for serving.

Ingredients: 1 1/2 cups mixed vegetables(Carrot,Beans,Cauliflower,coriander leaves) 1 chopped onion 2 tbsp butter 3 cups milk 1 1/2 tbsp plain flour /maida(Optional). Method: Heat the butter and fry the onion for 1 minute. Add the vegetables and fry again for 2 to 3 minutes. Add 1 teacup of water and cook until the vegetables are soft. Mix the flour and milk, heat for a little while and add to the vegetables. Serve hot.