Milk Vegetable Soup

Ingredients:

1. 1 1/2 cups mixed vegetables(Carrot,Beans,Cauliflower,coriander leaves)
2. 1 chopped onion
3. 2 tbsp butter
4. 3 cups milk
5. 1 1/2 tbsp plain flour /maida(Optional).

Method:

1. Heat the butter and fry the onion for 1 minute.
2. Add the vegetables and fry again for 2 to 3 minutes.
3. Add 1 teacup of water and cook until the vegetables are soft.
4. Mix the flour and milk, heat for a little while and add to the vegetables.
5. Serve hot.