Riya's Samayal

Ingredients: 1.Patta milagaai/Red chilly-15 nos 2.Gram Dhal/kadalai Parupu-2 Cups. 3.Oorid dhal/Ulutham parupu-1 Cup. 4.Asefotida/Perungayam-1/2 tsp. 5.Salt-As reuired. 6.Oil-For frying. Method: 1.In a fry pan add 1 tsp oil and fry Gram dhal,Oorid dhal and red chilly seperately. 2.And then allow it to cool to room temperature. 3.Then add asefotida,salt and Grind it to a corase powder. 4.Idly chilly powder is ready.

Ingredients: 1.Toor dhal- 1 cup. 2.Red chilly-7 to 8 nos. 3.Garlic – 4 to 5 cloves. 4.Pepper-5 to 10. 5.Salt –as req. 6.Oil- 1 tbsp. 7.Asefotida-a pinch. Method: 1 In a pan add oil,toor dhal,red chilly,garlic and pepper. 2. Fry it until toor dhal turns golden brown.. 3. Allow it to cool and then add asefoiteda. 4. And then grind it in a mixie to a coarse powder. 5. Tastes good with hot rice and ghee .

Ingredients: 1.Red Chilly-1/2 kg. 2.Daniya-1kg. 3.Pepper-100g. 4.Cumin seeds/Jeeragam-50g. 5.Turmeric-150g. 6.Split Bengal gram/Kadalaparapu-100g. 7.Toor dhal/Thuvaram parapu-100g. 8.Black gram/Uluntham paruppu-2 tsp9.Fenugreek/Venthayam-2 tsp. 10.Raw rice/Pachai Arisi-4 tsp. Method : 1.Grind all ingredients to powder. 2.This Milagaai thool is mainly for preparing sambar and Kuzhambu varieties.

Ingredients: 1.Kadala paarapu-1/2 cup 2.Urud dal/ulunthu-1tbs 3.Rechilly/pattai milagaai-2 4.Corriender seeds-1/4 cup 5.Oil-1 spoon 6.Aseafotida-a Pinch Method: 1.Place a pan in a stove,put all ingredients fry it with oil until the daal turns  golden color. 2.Put aside 3.In a pan pour oil and put urud dal & chilly, fry until the daal turns  golden color. 4.Grind it with aseafotieda in a mixie corasely.

Ingredients: 1.Curry leaves-1 Cup 2.Urud dal/ulunthu-1/2 cup 3.Rechilly/patta milagaai-4 4.Oil-1 spoon 5.Aseafoiteda-a pinch. Method: 1.Place a pan in a stove, put curry leaves into it,fry it without oil for 2 mins 2.Put aside 3.In a pan pour oil and put urud dal & chilly, fry until the daal turns  golden color. 4.Grind curry leaves,urud daal,chilly,aseafotieda in a mixie corasely. 5.Tastes better with hot rice & ghee.