Sambar Podi

Ingredients:

1.Kadala paarapu-1/2 cup
2.Urud dal/ulunthu-1tbs
3.Rechilly/pattai milagaai-2
4.Corriender seeds-1/4 cup
5.Oil-1 spoon
6.Aseafotida-a Pinch

Method:

1.Place a pan in a stove,put all ingredients fry it with oil until the daal turns  golden color.
2.Put aside
3.In a pan pour oil and put urud dal & chilly, fry until the daal turns  golden color.
4.Grind it with aseafotieda in a mixie corasely.