Riya's Samayal

Ashoka Halwa is a delectable Indian dessert that's known for its rich, aromatic, and melt-in-your-mouth goodness. This sweet treat, often enjoyed during festive occasions, is made from moong dal (split green gram), ghee (clarified butter), and a hint of cardamom. The result is a sweet dish that's both creamy and fragrant. In this blog post, we'll walk you through the process of making this delightful Ashoka Halwa at home. Ingredients: 1 cup of moong dal Ghee (clarified butter) A handful of cashews and raisins 1/2 cup of wheat flour 1 cup of sugar A pinch of cardamom powder A few saffron strands (optional, for natural coloring) A mix of nuts like pistachios, almonds, and cucumber seeds (optional) Edible camphor (optional, for a delightful aroma) Method: Prepare the Moong Dal : Start by pressure cooking the moong dal with the required amount of water until it's fully cooked and easily mashable. Once done, mash the dal completely and set it aside. Roast Cashews and Raisins

Celebrating 100 Blog Posts with a Special Recipe: Thirunelveli Halwa (Wheat Halwa) Introduction: Thirunelveli Halwa! Reaching the milestone of our 100th blog post is a momentous occasion, and what better way to celebrate than with a unique and cherished recipe? Thirunelveli Halwa, also known as Wheat Halwa, is a delightful South Indian sweet treat that holds a special place in the hearts of many. With the perfect blend of wheat flour, sugar, and ghee, this dish is the epitome of comfort and tradition. In this special blog post, we present you with an improved and detailed recipe to make Thirunelveli Halwa a memorable part of your milestone celebrations. Ingredients: 1. Wheat Flour - 2 Cups : The core ingredient, wheat flour, forms the base of this classic South Indian sweet dish. 2. Sugar - 2.5 Cups : Sweetness is the heart of Thirunelveli Halwa, and the generous portion of sugar is what makes it truly irresistible. 3. Ghee - 150g : Ghee adds a rich and buttery dimension to this dish,

INGREDIENTS: For the perfect Maida Halwa, it's essential to use top-quality ingredients. Here's a refined list of what you'll need: 1.Maida (All-Purpose Flour) / Self-Raising Flour – 2 cups:The foundation of your halwa, carefully chosen for its texture and consistency. 2.Sugar – 3 cups:The sweet essence that forms the heart of your halwa, providing the perfect level of sweetness. 3.Ghee – 1 cup:The golden elixir that infuses your halwa with an irresistible aroma and lusciousness. 4.Orange Color – A Few Drops:For a touch of visual appeal, add a hint of orange color to brighten up your halwa. 5.Cashew Nuts – 10 Pieces:These crunchy delights serve as the perfect garnish, adding texture and flavor to your halwa. 6.Cardamom Powder – 1 Teaspoon:The fragrant cardamom powder imparts a delightful aroma and depth of flavor. 7.Salt – A Pinch:A small but crucial addition that enhances the overall sweetness and balances the flavors of your halwa. With these high-quality ingredients, y

Carrot Halwa: A Culinary Journey of Sweet Indulgence Welcome to the world of culinary delight and sweet indulgence, where the vibrant orange hues of grated carrots transform into a luscious, aromatic dessert known as Carrot Halwa. In the realm of Indian sweets, Carrot Halwa stands as a timeless classic, adored by generations for its rich, creamy texture and heartwarming flavors. This beloved treat has the power to transport you back to your grandmother's kitchen, where the sweet scent of simmering milk and ghee would fill the air. It's a dessert that carries with it the memories of celebrations, family gatherings, and special occasions. In this blog post, we delve into the art of making Carrot Halwa, exploring the intricate steps that transform simple ingredients into a mouthwatering masterpiece. We'll uncover the secrets of achieving the perfect balance of sweetness, texture, and aroma that make this Indian dessert an all-time favorite. So, join us on a culinary journey a

Creating Irresistible Coconut Laddu Magic                                           If you're a fan of delightful Indian sweets, you're in for a treat! Coconut Laddu, a beloved confection that embodies the essence of traditional Indian cuisine, is here to steal the show. This timeless dessert, with its divine combination of grated coconut, condensed milk, and a touch of optional nuts and raisins, is a true masterpiece of flavor and texture. So, let's embark on a culinary journey that's both easy and exquisite, as we delve into the world of Coconut Laddu. We'll guide you through the process, from selecting the finest ingredients to achieving the perfect consistency and, finally, rolling these sweet delights into luscious laddus. Ingredients 1. Grated Coconut/Desiccated Coconut - 4 Cups : The star of our show, the coconut, contributes its unique tropical sweetness and a delightful texture. 2. Condensed Milk (Sweetened) - 1 Tin (400g) : The condensed milk adds a creamy