Riya's Samayal

Diwali Delights: A Quick and Easy Recipe for Crispy Ring Murukku Introduction: Diwali, the festival of lights, is synonymous with joy, togetherness, and delectable treats. No Diwali celebration is complete without a spread of delicious snacks, and one such favorite is the crispy Ring Murukku. These golden, ring-shaped delights are not only a treat for your taste buds but also a symbol of the festive spirit. In this blog post, we'll guide you through a simple and efficient method to make this crunchy Diwali snack. The secret to crafting mouthwatering Ring Murukku lies in the perfect blend of ingredients. Each component plays a crucial role in achieving the desired taste and texture of this classic Diwali snack. Here's a closer look at the ingredients that will transform your culinary creation into a delightful treat. Ingredients: Rice Flour - 1/2 Cup The primary base for your murukku, rice flour lends that characteristic crispness and lightness to each bite. Self-Raising Flour/M

Celebrating 100 Blog Posts with a Special Recipe: Thirunelveli Halwa (Wheat Halwa) Introduction: Thirunelveli Halwa! Reaching the milestone of our 100th blog post is a momentous occasion, and what better way to celebrate than with a unique and cherished recipe? Thirunelveli Halwa, also known as Wheat Halwa, is a delightful South Indian sweet treat that holds a special place in the hearts of many. With the perfect blend of wheat flour, sugar, and ghee, this dish is the epitome of comfort and tradition. In this special blog post, we present you with an improved and detailed recipe to make Thirunelveli Halwa a memorable part of your milestone celebrations. Ingredients: 1. Wheat Flour - 2 Cups : The core ingredient, wheat flour, forms the base of this classic South Indian sweet dish. 2. Sugar - 2.5 Cups : Sweetness is the heart of Thirunelveli Halwa, and the generous portion of sugar is what makes it truly irresistible. 3. Ghee - 150g : Ghee adds a rich and buttery dimension to this dish,

Unveiling the Magic of Aval Laddu Imagine a sweet treat that's not only delicious but also incredibly easy to make. That's the charm of Aval Laddu, a traditional Indian dessert that boasts a beautiful blend of flavors and textures. In this blog post, we'll guide you through the creation of these delectable laddus, offering you an irresistible combination of roasted aval (poha or flattened rice), sugar, ghee, and aromatic cardamom. As an extra bonus, we'll even add some crunchy cashews and plump raisins for that perfect finish. Ingredients 1. Aval - 1 Cup : Our hero ingredient, the aval, takes center stage. We'll dry roast it to a golden hue, enhancing its unique texture and flavor. 2. Sugar - 1/2 Cup : Sweetness in the form of sugar binds our laddus and infuses them with a delightful taste. 3.Ghee - 1/4 Cup : Ghee, the golden elixir, plays a crucial role in both flavor and texture. It brings that quintessential Indian dessert aroma to the laddu. 4.Cardamom -