Skip to main content

Aval Laddu




Unveiling the Magic of Aval Laddu

Imagine a sweet treat that's not only delicious but also incredibly easy to make. That's the charm of Aval Laddu, a traditional Indian dessert that boasts a beautiful blend of flavors and textures. In this blog post, we'll guide you through the creation of these delectable laddus, offering you an irresistible combination of roasted aval (poha or flattened rice), sugar, ghee, and aromatic cardamom. As an extra bonus, we'll even add some crunchy cashews and plump raisins for that perfect finish.

Ingredients

  1. 1. Aval - 1 Cup:

    • Our hero ingredient, the aval, takes center stage. We'll dry roast it to a golden hue, enhancing its unique texture and flavor.

  2. 2. Sugar - 1/2 Cup:

    • Sweetness in the form of sugar binds our laddus and infuses them with a delightful taste.

  3. 3.Ghee - 1/4 Cup:

    • Ghee, the golden elixir, plays a crucial role in both flavor and texture. It brings that quintessential Indian dessert aroma to the laddu.

  4. 4.Cardamom - 1 or 2 Pods:

    • Cardamom's fragrant essence elevates the taste, creating a sensory delight with each bite.

  5. 5.Raisins - 4 to 5 Pieces:

    • Plump raisins offer a burst of natural sweetness and a pleasant chewy texture.

  6. 6.Cashews - 3 to 4 Pieces:

    • Crunchy cashews provide that lovely nutty contrast, making each laddu a joyful medley of flavors.

Crafting the Laddu Magic:

1.Golden Transformation: We start by dry roasting the aval until it achieves a beautiful golden color. This step not only enhances the flavor but also provides a pleasant crunch.

2.Powdered Perfection: After allowing the roasted aval to cool, we grind it into a fine powder along with sugar and cardamom. This forms the heart of our laddus, ready to be shaped into spheres of sweetness.
3.The Ghee Glow: We then heat up the ghee and use it to roast the cashews and raisins. This infuses them with a rich, buttery aroma and adds a delightful crunch.
4.Mix and Mould: The roasted nuts, now brimming with flavor, are added to the powdered aval-sugar mixture. We mix them well to ensure an even distribution of all the wonderful ingredients. Once thoroughly mixed, we lovingly shape them into laddus.

Extra Notes:

  • These Aval Laddus are not only delicious but also a quick and easy sweet treat to prepare.
  • Feel free to adjust the sugar quantity to suit your sweetness preference.
  • These laddus make for a perfect snack, a dessert for special occasions, or even a delightful gift for loved ones.
  • Experiment with the size of the laddus based on your preference, smaller ones are great for quick bites, while larger ones can be a satisfying dessert.

Now, let's dive into the culinary journey of making these Aval Laddus and savor the sweet rewards of your effort. Whether you're a seasoned cook or a novice in the kitchen, these laddus are a must-try for a taste of tradition and a delightful treat for all occasions. Happy laddu-making! 🍬🌟



Labels:

Comments

Post a Comment

Popular posts from this blog

Pumpkin/Poosanikaai Halwa/Kasi Halwa

White Pumpkin Halwa: A Glimpse into Sweet Simplicity In the world of desserts, there's a profound beauty in simplicity. It's in the unassuming ingredients, the heartwarming aroma, and the comforting flavors that transport us to the heart of tradition. White Pumpkin Halwa, an unsung hero of Indian sweets, is a delightful embodiment of this simplicity and elegance. In this blog post, we invite you to explore the enchanting world of White Pumpkin Halwa, where the humble white pumpkin, with just a few additions, transforms into a dessert that captivates the senses and warms the heart. Ingredients:   White Pumpkin Halwa thrives on the art of simplicity, as it delicately weaves together a handful of ingredients to create an unforgettable symphony: 1. White Pumpkin Grated - 2 Cups : The star of our show, the grated white pumpkin, forms the base of the halwa, imparting a delightful freshness and a hint of earthy sweetness. 2. Sugar - 1 Cup : Sugar is the enchanting element that sweete...
Post a Comment
Read more

Vallarai Keerai Kootu/Brahmi leaves Chutney /OPOS(one pot-one shot)

Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...
Post a Comment
Read more

Crunchy Butter Biscuits / Wheat Biscuits

Ingredients: Wheat flour - 1 cup Powdered sugar and Brown sugar - 3/4th cup Butter - 2 tbsp Cardamoms -2 powdered. Milk - as required. Baking powder - 1 pinch. Baking Soda -1 pinch. Method: Mix all ingredients and knead well like chapatti batter. Roll it with a rolling pin and cut it in desired shapes. Kids will love to do that with a cookie cutter or we can use lids. Or simply make small balls and arrange it in a plate with 1 inch gaps. (So that the biscuits have some space to expand) Keep it in the oven at 200C for 35 mins. You will know, when to take it out with its wonderful smell. Healthy, Easy, tasty and crunchy biscuits are ready. You can keep it in the air tight container for weeks!
2 comments
Read more