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Pasala keerai/Palak chapathi/Spinach chapathi

Ingredients:

1.Wheat flour-2 cups.
2.Palak/Pasala keerai-1 cup.
3.Salt-as req.
4.Seerakam/Jeera-1 tbsp.
5.Pepper-1 tbsp.
6.Water-As req.




Method:
1.Wash and add palak greens and saute till it shrinks ,
 Grind Paalak leaves in a mixie  and make it as a paste.
2.Add Wheat flour,Palak paste,salt,Pepper and tampered jeera(Cumin) in a bowl.
3.Add required water little by little and knead it to a soft dough.
4.Then divide the dough into equal lemon sized balls.
5.Then start rolling it gently to a thin chapathi.
6.Heat a dosa tawa , transfer the chapathi's, drizzle little oil and cook till brown spots appear.
7. Then turn over to other side and cook.
8. Serve hot with  your favourite sidedish.

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