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Thanni Chutney - A Refreshing Dip for Your Idly Delight


Introduction: 

Transform your idly experience with the tantalizing flavors of Thanni Chutney. This delectable South Indian condiment, made with a medley of coconut, spices, and a touch of tamarind, is the perfect accompaniment to hot idlies. In this blog post, we'll guide you through crafting this easy-to-make Thanni Chutney that promises to elevate your breakfast or snack time.

                            

Ingredients:

  1. Coconut - 1/2 cup (grated/sliced)
  2. Red chillies - 4 to 8
  3. Big onion - 1/2
  4. Small onions - 5
  5. Garlic - 2 cloves
  6. Tamarind - small amount
  7. Cashews - 3
  8. Roasted Channa dal - 1/4 cup
  9. Salt - as required
  10. Oil -2 tablespoons for seasoning.
  11. Water - 1.5 liters(approximately)
  12. Curry leaves
  13. Coriander leaves


Method:

Prepare the Chutney Base:
1.In a mixer jar, combine coconut, 5 red chillies, garlic, cashews, roasted channa dal, salt, and tamarind.
2.Grind to a smooth paste, adding water gradually for the desired consistency. Set aside.


  2. Seasoning:
  3. 3.Heat oil in a pan, add mustard seeds and urad dal.
    4.Add curry leaves, sliced small onions, 3 red chillies, and coriander leaves. Sauté until onions are golden brown.




    • Create the Chutney:
    • 6.Once the mixture is well sautéed, add 1 litre of water and bring it to a boil.
      7.Adjust salt to taste.
      8.Add the ground chutney mixture, mix well, and turn off the heat.




Let it Rest:
9.Allow the chutney to sit for 5 minutes, letting the flavors meld together.
Serve and Enjoy:
10.Your delightful Thanni Chutney is now ready.
11.Serve generously over hot idlies on a plate or, for an authentic touch, on a banana leaf.
Perfect Pairing:
12.The combination of idlies and Thanni Chutney is sure to be a hit, with everyone reaching for seconds.

Texture Harmony: Thanni Chutney's smooth texture complements the softness of idlies, creating a perfect harmony of flavors and consistency.

Versatile Snack: Thanni Chutney isn't just limited to idlies; it pairs wonderfully with other South Indian snacks like dosa and uttapam, offering a versatile culinary experience.

Balanced Spice: The red chillies in the chutney provide a balanced spice level, ensuring it enhances the mild taste of idlies without overpowering them.

Nutrient Boost: Coconut and channa dal in the chutney add a nutritional element, making this pairing not only delicious but also nutritious.

Quick and Easy: Both Thanni Chutney and idlies are quick to prepare, making this combo a time-efficient yet satisfying option for breakfast, brunch, or a light dinner.


    



Indulge in the irresistible flavors of Thanni Chutney, a simple yet flavorful accompaniment that adds a zing to your idly experience. Whether for breakfast or a snack, this recipe guarantees a burst of tastes that will have your family and friends savoring every bite. Elevate your meals with the fantastic fusion of coconut and spices in this homemade Thanni Chutney. Enjoy ! 😋the culinary journey

Comments

Anonymous said…
Super!
February 29, 2024 at 2:03 PM
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