Ingredients: 1.Basmati Rice- 1 cup. 2.Vegetables of your Choice- (Carrot, Beans, Cabbage, Peas, Potato)-3 cups 3.Onion-3 Large 4.Tomato-2(medium-sized) 5.Garlic-8 cloves. 6.Ginger Paste -1 tsp. 7.Ghee-2 tbsp. 8.Green chilly-3 9.Salt to taste For Seasoning : 10.Green cardamons-2 11.Cloves -2 12.Cinnamon 1/2 inch stick 13.Bay leaf -1 14.Fennel seeds -1/2 tbsp Spice Powder: 15.Turmeric powder 1 tsp 16.Red chilli powder 1 tbsp 17.Coriander powder 1 tbsp 18..Garam Masala-1/2 tsp For Garnishing: 19. Corriander leaves-chopped 1/4 cups. 20.Mint Leaves-1/4cup. 21.Water-1 cup. Method: 1. Wash and soak basmati rice for half an hour. Drain the rice and keep it aside. 2. Cut onions thinly lengthwise. Slit green chillies. 3. Cut carrot and beans into small pieces or lengthwise (as you like). 4. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. 5. Saute for a
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