Ingredients:
1.Red Chilly-1/2 kg.2.Daniya-1kg.
3.Pepper-100g.
4.Cumin seeds/Jeeragam-50g.
5.Turmeric-150g.
6.Split Bengal gram/Kadalaparapu-100g.
7.Toor dhal/Thuvaram parapu-100g.
8.Black gram/Uluntham paruppu-2 tsp9.Fenugreek/Venthayam-2 tsp.
10.Raw rice/Pachai Arisi-4 tsp.
Method :
1.Grind all ingredients to powder.2.This Milagaai thool is mainly for preparing sambar and Kuzhambu varieties.
Comments