Skip to main content

FOOD AND NUTRITION FOR 6 MONTHS BABIES/First stage weaning

 6 MONTHS OLD BABY FOOD CHART (180-210 DAYS)



DAY  1
DAY  2
DAY  3
DAY  4
DAY  5
DAY  6
DAY  7
Mashed carrot/carrot puree
Grated apple/
Mashed apple (raw)
Rice kanji or porridge
Mashed potato/
Potato puree
Mashed banana
/banana puree
Ragi milk kanji/
Ragi powder kanji
Sambha godhumai/
broken wheat
Powder kanji
DAY 8
DAY 9
DAY  10
DAY  11
DAY  12
DAY  13
DAY  14
Mashed plums/
Plums puree
Rava kanji
Mashed sweet potato/puree
Rice+moong dal
kanji
Grated pears /
Pears puree
Thinai maavu /foxtail
millet kanji/
kambu kanji/Pearl millet/
Any millets
Mashed cauliflower
/cauliflower puree

DAY 15
DAY  16
DAY  17
DAY  18
DAY  19
DAY  20
DAY  21
Ragi+ Apple kanji
Javarisi /Sago
kanji
Mashed pumpkin/
Pumpkin puree
Solam /corn kanji/or any millets porridge 
Rice+carrot kanji
Mashed Different type of banana
Aval kanji
DAY 22
DAY  23
DAY  24
DAY 25
DAY  26
DAY 27
 DAY 28
Wheat kanji
Mashed carrot +
Potato /or puree
Aval+ Apple kanji
(Red or white Aval)
Mashed Papaya /puree
Rice+mashed
Pattani  porridge
Barley/oats kanji
Beetroot + rice kanji


1.One meal a day in the morning as breakfast and breastfeed on demand for the rest of the day.
Give sips of water after meal. Water shouldn’t exceed 40 ml in a day until 12 months of age.
Quantity of the meal is determined by the baby. Initially start with 2-3 spoons and gradually increase. DO NOT FORCE FEED

2. Introduce new food in the morning to check for allergy or reactions .3 DAYS RULE FOR TRYING NEW FOODS IS OBSOLETE NOW(not necessary)

3. Start with vegetables, cereals and then to fruits to avoid sweet preference by babies

4. Consistency of porridge and puree should be thick so that it does not fall from the spoon which enables energy density.

5. Start with semi-solids after 6 months and not liquids. NEVER GRIND FOOD IN A MIXIE –It is very tough to transition babies .To normal foods and also the nutrients are lost when food is broken to tiny bits.

Comments

Popular posts from this blog

Pumpkin/Poosanikaai Halwa/Kasi Halwa

White Pumpkin Halwa: A Glimpse into Sweet Simplicity In the world of desserts, there's a profound beauty in simplicity. It's in the unassuming ingredients, the heartwarming aroma, and the comforting flavors that transport us to the heart of tradition. White Pumpkin Halwa, an unsung hero of Indian sweets, is a delightful embodiment of this simplicity and elegance. In this blog post, we invite you to explore the enchanting world of White Pumpkin Halwa, where the humble white pumpkin, with just a few additions, transforms into a dessert that captivates the senses and warms the heart. Ingredients:   White Pumpkin Halwa thrives on the art of simplicity, as it delicately weaves together a handful of ingredients to create an unforgettable symphony: 1. White Pumpkin Grated - 2 Cups : The star of our show, the grated white pumpkin, forms the base of the halwa, imparting a delightful freshness and a hint of earthy sweetness. 2. Sugar - 1 Cup : Sugar is the enchanting element that sweete...

Vallarai Keerai Kootu/Brahmi leaves Chutney /OPOS(one pot-one shot)

Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...

Crunchy Butter Biscuits / Wheat Biscuits

Ingredients: Wheat flour - 1 cup Powdered sugar and Brown sugar - 3/4th cup Butter - 2 tbsp Cardamoms -2 powdered. Milk - as required. Baking powder - 1 pinch. Baking Soda -1 pinch. Method: Mix all ingredients and knead well like chapatti batter. Roll it with a rolling pin and cut it in desired shapes. Kids will love to do that with a cookie cutter or we can use lids. Or simply make small balls and arrange it in a plate with 1 inch gaps. (So that the biscuits have some space to expand) Keep it in the oven at 200C for 35 mins. You will know, when to take it out with its wonderful smell. Healthy, Easy, tasty and crunchy biscuits are ready. You can keep it in the air tight container for weeks!