Mango Pickle/Mangai oorugaai

Ingredients:

1. Raw Mango -1 (Peeled)
2. Red Chilly Powder- 3 tsp.
3. Dry roasted fenugreek powder-1 tsp.
4. Asafoetida- a pinch.
5. Turmeric Powder- a pinch.
6. Gingelly oil- 5 tbsp.
7. Mustard seeds- 1 tsp.
8. Jaggery - 1 tsp.(optional)

Preparation 

1. Dry roast fenugreek seeds and grind it into a smooth powder.

2. Peel and cut the mango into small pieces. We can cut the mangoes into small cubes or into slices.

Method:

1. In a pan, heat oil and add mustard seeds allow it to splutter.
2. Now add a pinch of asafoetida and add the cut mango pieces into it.
3. Add some water and allow the mango to cook.
4. Once the mango is fully cooked and soft, add red chilly powder, turmeric powder, fenugreek powder and salt.
5.  Mix well for 5 mins. 
6. Add jaggery at this time and stir well.
7. Spicy Mango Pickle is ready. store it in an airtight container.
8. We can keep this pickle for months. It will stay longer if we keep this under sun for some time.

2. Mango -1 peal and cut
3. Red chilli powder 3spoon
4. Venthaym varuthu podi 1spoon 
5. Perungayam 
6. Turmeric powder 
7. Gingelly oil and salt
8. Kadugu
9. Oilvittu Kadugu perungayam pottu mango 
10. Pottu konjam water.mango boil aanaudan salt,chilli powder pottu next venthayapowder,small size vellam podalam.