Curry Leaf Podi/Karuvepilaai podi

Ingredients:

1.Curry leaves-1 Cup
2.Urud dal/ulunthu-1/2 cup
3.Rechilly/patta milagaai-4
4.Oil-1 spoon
5.Aseafoiteda-a pinch.

Method:

1.Place a pan in a stove, put curry leaves into it,fry it without oil for 2 mins
2.Put aside
3.In a pan pour oil and put urud dal & chilly, fry until the daal turns  golden color.
4.Grind curry leaves,urud daal,chilly,aseafotieda in a mixie corasely.
5.Tastes better with hot rice & ghee.