Ingredients:
1.Toor dhal- 1 cup.
2.Red chilly-7 to 8 nos.
3.Garlic – 4 to 5 cloves.
4.Pepper-5 to 10.
5.Salt –as req.
6.Oil- 1 tbsp.
7.Asefotida-a pinch.
Method:
1 In a pan add oil,toor dhal,red chilly,garlic and pepper.
2. Fry it until toor dhal turns golden brown..
3. Allow it to cool and then add asefoiteda.
4. And then grind it in a mixie to a coarse powder.
5. Tastes good with hot rice and ghee.
2. Fry it until toor dhal turns golden brown..
3. Allow it to cool and then add asefoiteda.
4. And then grind it in a mixie to a coarse powder.
5. Tastes good with hot rice and ghee.
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