Ingredients:
1.Idly-3
2.Onion-1 big
3.Idly Milagaai podi-3 spoons
4.Oil-For frying
5.Mustard
Method:
1.Cut the idly's into rectangular shape pieces.
2.Place the pan in stove,add oil to that.
3.Add mustard,finely chopped onion to the pan..
4.After the onion changes into brownish,add idly pieces and milagaai podi to that.
5.Fry for 2 minutes.
6.Idly fry is ready ....!
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