Chidambaram Gosthu/Kathirikkai Gosthu

Ingredients:

1.Brinjal-3
2.Onion-1 big
3.Green chillies-4
4.Gingely oil/nalla ennai-4 tsp
5.Mustard-a few
6.Curry leaf- few.
7.Salt-as per taste.
8.Aseafoiteda-a pinch.
9.Coriander leaf- few.

Method:

1.Boil the Chopped Brinjal and Mash it.
2.In a pan add gingely oil,mustard,finely choppen onion,curry leaves,Green chilles and salt.
3.After the onion turns brownish add the Boiled mashed brinjal to it.
4.Close the pan and keep the stove in medium flame.
5.Stir occasionally.
6.Turn off the stove when the oil surrounds the pan.
7.Put some coriander leaves to it.
8.Tasty Gosthu is ready.Its a best side dish for idly,dosa and pongal.

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