BITTER GOURD FRY/PAAVAKAAI PORIYAL

Ingredients:

1.Bitter gourd-2 large
2.Onion-1 Big(finely chopped)
3.Tamarind/Puli-small ball.
4.Chilly powder/milagaai thool-1 tsp.
5.Mustard-few.
6.Oil-2 tbs
7.Salt-As per taste.
8.Turmeric powder-a pinch.

Method:

1.Cut Bittergourd into round pieces
2.Boil Bittergourd in tamrind Water.(It will reduce the bitterness)
3.Drain the water after boiling,keep aside.
4.Mix chilly powder & Salt to the boiled bitter gourd.
5.In a pan pour oil , add mustard,Onion until the onion turns brownish.
6.And then add the bittergourd & turmeric powder into the pan, fry for 5 mins.
7.Sprinkle water and cook it covered.
8.Toss it once in a while, and deep fry it.

9.Bitter gourd fry is ready.

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