Riya's Samayal

Ingredients: 1.Ginger-3 inch piece 2.Tamrind-mini lemon sized ball 3.Red chilly-4 to 5 4.Oorid dhal-1 handfull/1 cup. 5.Salt -as req. 6.Oil-2 tsp. Inji Thuvayal Method : 1.Peel the skin of the ginger and cut into small pieces. 2.In a pan add 2 tsp oil ,add red chilly and then add Oorid dhal . 3.Fry till the dhal turns golden color. 4.Fry ginger until the raw smell goes. 5.Then Grind Ginger,Oorid Dhal,Chilly, tamrindand salt. 6.Ingi thuvayal is ready. 7.Tastes good with hot rice and ghee.

Ingredients: 1.Apple-1 2.Dates-4 to 5. 3.Almond-4 4.Cashew-3 5.Honey 6.Sugar-2 tsp 7.Milk-200ml. Apple Dates Milkshake Method: 1.Soak almonds and cashew for 15 mins . 2.S oak dates in milk for 30 mins. 3.Peel the skin of apple and cut into cubes. 4.Grind all ingredients in a juicer mixer. 5.Finally add honey. 6.Serve chill.

Ingredients: 1.Patta milagaai/Red chilly-15 nos 2.Gram Dhal/kadalai Parupu-2 Cups. 3.Oorid dhal/Ulutham parupu-1 Cup. 4.Asefotida/Perungayam-1/2 tsp. 5.Salt-As reuired. 6.Oil-For frying. Method: 1.In a fry pan add 1 tsp oil and fry Gram dhal,Oorid dhal and red chilly seperately. 2.And then allow it to cool to room temperature. 3.Then add asefotida,salt and Grind it to a corase powder. 4.Idly chilly powder is ready.

Ingredients: 1.Bread slices-10. 2.Green chutney-2 tsp 3.Bread crumbs 4.Milk-2 tsp 5.chilly pwd-1tsp. 6.chat masala-1 tsp. 7.Raisins-8 to 10. 8.Cashew nuts-10 9.Corn flour-5 tsp. Paneer Bread Croquettes Method: 1.Trim the edges of bread slices. 2.Mash  Panner,green chutney in a bowl. 3.Grind raisins and cashew nuts coarsely and add to the bowl along with red chilly powder,     chat masala,salt,2 tsp corn flour and bread slices .Mix well 4.Divide bread mixture into lemon sized Portions and shape them    into croquettes. 5.Mix the remaining cornflour in little water to make a thick batter. 6.Place the bread crumbs in a cup. 7.Dip the croquettes in the cornflour batter and roll in the breadcrumbs. 8.Heat oil  in a kadai. 9.Deep fry croquettes until crisp and golden brown. 10.Drain on absorbent paper. 11.Serve croquettes with Green chutney.

Ingredients: 1.Barley-100g. 2.Water-5 cups. 3.Carrot-1 4.Beans-6 to 7. 5.Jeeragam/babylon(fried and powdered)-1tsp 6.Pepper powder-As req 7.Salt-As req. 8.Ghee-1 tsp. Method: 1.Fry Barley in a Pan and Powder it. 2.Boil water and add powdered barley to it,. 3.Add finely chopped beans and carrot,allow it to boil. 4.Finally add babylon powder and pepper powder,salt as per taste. 5.Mix ghee and serve .

Ingredients: 1.Ragi flour -1 Cup 2.Oil-for frying 3.Cardamom powder- a pinch 4.Jaggery/vellam-2 cups. 5.Cashew nuts-5 to 6 no. 6.Salt-As req 7.Ghee-2 tsp. 8.Water-As req. METHOD: 1.Mix water , Ragi flour,salt and make it as a soft dough.(like poori dough). 2.Using the  Ragi Dough make poori's. 3.Grind these poori's in mixie.u will get a crispy powder. 4.Keep it aside. 5.Make jaggery water/vella paagu with cardamom powder. 6.Mix jaggery water with the crispy powder. 7.Add Ghee fried cashew to the  crispy powder. 8.And make it as a balls using ghee. 9.Ragi Laddu is Ready for serving.

Ingredients: 1.Toor dhal- 1 cup. 2.Red chilly-7 to 8 nos. 3.Garlic – 4 to 5 cloves. 4.Pepper-5 to 10. 5.Salt –as req. 6.Oil- 1 tbsp. 7.Asefotida-a pinch. Method: 1 In a pan add oil,toor dhal,red chilly,garlic and pepper. 2. Fry it until toor dhal turns golden brown.. 3. Allow it to cool and then add asefoiteda. 4. And then grind it in a mixie to a coarse powder. 5. Tastes good with hot rice and ghee .