Barley Soup

Ingredients:

1.Barley-100g.
2.Water-5 cups.
3.Carrot-1
4.Beans-6 to 7.
5.Jeeragam/babylon(fried and powdered)-1tsp
6.Pepper powder-As req
7.Salt-As req.
8.Ghee-1 tsp.

Method:

1.Fry Barley in a Pan and Powder it.
2.Boil water and add powdered barley to it,.
3.Add finely chopped beans and carrot,allow it to boil.
4.Finally add babylon powder and pepper powder,salt as per taste.
5.Mix ghee and serve .