Ginger Thuvayal/Ingi thuvayal

Ingredients:

1.Ginger-3 inch piece
2.Tamrind-mini lemon sized ball
3.Red chilly-4 to 5
4.Oorid dhal-1 handfull/1 cup.
5.Salt -as req.
6.Oil-2 tsp.

Inji Thuvayal

Method:

1.Peel the skin of the ginger and cut into small pieces.
2.In a pan add 2 tsp oil ,add red chilly and then add Oorid dhal .
3.Fry till the dhal turns golden color.
4.Fry ginger until the raw smell goes.
5.Then Grind Ginger,Oorid Dhal,Chilly, tamrindand salt.
6.Ingi thuvayal is ready.
7.Tastes good with hot rice and ghee.