RAGI CRISPY LADDU

Ingredients:

1.Ragi flour -1 Cup
2.Oil-for frying
3.Cardamom powder- a pinch
4.Jaggery/vellam-2 cups.
5.Cashew nuts-5 to 6 no.
6.Salt-As req
7.Ghee-2 tsp.
8.Water-As req.

METHOD:

1.Mix water , Ragi flour,salt and make it as a soft dough.(like poori dough).
2.Using the  Ragi Dough make poori's.
3.Grind these poori's in mixie.u will get a crispy powder.
4.Keep it aside.
5.Make jaggery water/vella paagu with cardamom powder.
6.Mix jaggery water with the crispy powder.
7.Add Ghee fried cashew to the  crispy powder.
8.And make it as a balls using ghee.
9.Ragi Laddu is Ready for serving.