Ingredients:
1.Bread slices-10.2.Green chutney-2 tsp
3.Bread crumbs
4.Milk-2 tsp
5.chilly pwd-1tsp.
6.chat masala-1 tsp.
7.Raisins-8 to 10.
8.Cashew nuts-10
9.Corn flour-5 tsp.
 |
Paneer Bread Croquettes |
Method:
1.Trim the edges of bread slices.2.Mash Panner,green chutney in a bowl.
3.Grind raisins and cashew nuts coarsely and add to the bowl along with red chilly powder,
chat masala,salt,2 tsp corn flour and bread slices .Mix well
4.Divide bread mixture into lemon sized Portions and shape them
into croquettes.
5.Mix the remaining cornflour in little water to make a thick batter.
6.Place the bread crumbs in a cup.
7.Dip the croquettes in the cornflour batter and roll in the breadcrumbs.
8.Heat oil in a kadai.
9.Deep fry croquettes until crisp and golden brown.
10.Drain on absorbent paper.
11.Serve croquettes with Green chutney.
Comments