Are you in the mood for a savory and spicy treat? Look no further than this simple and mouthwatering Chilli Paneer recipe. Packed with vibrant colors, aromatic spices, and the goodness of paneer, this dish is sure to become a favorite in your culinary repertoire.
2.Paneer Preparation: Cube the paneer and roast it in a pan with butter until it turns a delightful shade of yellow. Set aside.
3.Sauté the Vegetables: In the same pan, add oil and fry the veggies until the onions achieve a golden color. Add salt to taste.
4.Spice it Up: Incorporate jeera powder, garam masala, red chilli powder, and turmeric powder. Avoid closing the pan to prevent excess water.
5.Fry Until Combined: Continue frying for an additional 5 minutes until all the flavors meld together.
6.Add Paneer: Add the paneer cubes into the mixture and blend well. Close the lid for just 2 minutes.
7.Rice Flour Magic: Sprinkle 1/2 spoon of rice flour onto the pan and mix gently. Keep the flame low and leave the pan open for a few more minutes. This will give mild crispyness to the dish.
8.Optional Enhancements: For an extra layer of flavor, consider adding spring onions and mixed herbs. While the original recipe may not have included them, feel free to customize based on your preferences.
Your flavorful Chilli Paneer is now ready to be served and enjoyed!
This quick and easy recipe allows you to savor the rich taste of paneer combined with the perfect blend of spices. Whether you're a cooking enthusiast or a novice in the kitchen, this Chilli Paneer recipe is sure to delight your taste buds. Try it today and treat yourself to a burst of flavors!
 |
| Riya's Samyal _ Chilli Paneer |
Ingredients:
- Onion big - 2
- Tomatoes big - 2
- Capsicum (different colors) - 3 different colours
- Jeera powder - 1 tsp
- Garam masala -1 tsp
- Red chilli powder - 1 tsp
- Turmeric powder - 1/2 tbsp
- Salt - as required
- Coriander leaves - a handful
- Oil - 3 tsp
- Butter - a small knob
- Paneer - 400g
- Rice flour - 1/2 tsp
Method:
1.Prepare the Vegetables: Slice onions, tomatoes, and capsicums into squares.2.Paneer Preparation: Cube the paneer and roast it in a pan with butter until it turns a delightful shade of yellow. Set aside.
3.Sauté the Vegetables: In the same pan, add oil and fry the veggies until the onions achieve a golden color. Add salt to taste.
4.Spice it Up: Incorporate jeera powder, garam masala, red chilli powder, and turmeric powder. Avoid closing the pan to prevent excess water.
5.Fry Until Combined: Continue frying for an additional 5 minutes until all the flavors meld together.
6.Add Paneer: Add the paneer cubes into the mixture and blend well. Close the lid for just 2 minutes.
7.Rice Flour Magic: Sprinkle 1/2 spoon of rice flour onto the pan and mix gently. Keep the flame low and leave the pan open for a few more minutes. This will give mild crispyness to the dish.
8.Optional Enhancements: For an extra layer of flavor, consider adding spring onions and mixed herbs. While the original recipe may not have included them, feel free to customize based on your preferences.
Your flavorful Chilli Paneer is now ready to be served and enjoyed!
This quick and easy recipe allows you to savor the rich taste of paneer combined with the perfect blend of spices. Whether you're a cooking enthusiast or a novice in the kitchen, this Chilli Paneer recipe is sure to delight your taste buds. Try it today and treat yourself to a burst of flavors!
Comments