Riya's Samayal

Ingredients: 1.Pasta-2 cups. 2.Tomato puree-1/2 cup. 3.Butter-a knob. 4.Salt-As req. 5. Onion Big- 1 cup Chopped 6.Tomato sauce-4 tbsp. Method: 1.Cook Pasta with  some salt. 2. After the Pasta is cooked, drain the remaining water and kept aside. 3. In a Pan add  a knob of butter, then add onion and fry for 1 min. 4. Add  Pureed tomato, Pasta and Mix well. 5.When it is coated properly add tomato sauce and mix well. 6. Serve hot. Note: 1. You can add Green peas, Carrot and all to the pasta.

Ingredients: 1.Chopped Mushrooms-1/2 Cup. 2.Big Onion-1/4 cup(Finely chopped). 3.All-Purpose Flour/Maida-1 tbsp. 4.Salt-As req. 5.Pepper-As req. 6.Butter-A Knob 7.Water-As req. 8.Milk-1/4 cup.   Method: 1.In a Pan Add Butter, Chopped onion and fry it until golden brown. 2. Then add chopped Mushrooms and fry until the mushroom shrinks. 3. After it shrinks, add some water and keep the stove in simmer for 5 mins. 4. Then add milk to that, allow it to boil 2 to 3 mins. 5. After that add all-purpose flour to the soup and mix well. 6. Put the stove in medium flame, the soup starts thickening. 7. Finally add salt, pepper and serve Hot. Mushrooms are rich in B vitamins, such as: riboflavin, or B-2 folate, or B-9 thiamine, or B-1 pantothenic acid, or B-5 niacin, or B-3 B vitamins help the body get energy from food and form red blood cells. A number of B vitamins also appear to be important for a healthy brain. The choline in mushrooms can help with muscle movement, lear

Ingredients: Spring Onion-1 cup chopped. Channa Dahl-3/4 cup. Garlic pods-5. Cumin -1 tbsp. Salt-As req. Cumin powder-1 tbsp. Onion-1. Grated coconut-1/4 cup. Oil-For tempering. Red chilly-2. Method: In a Pan add oil, Temper cumin and chilly. Then add chopped onion and fry it then add spring onion and fry it until it shrinks. Cook channa dhal for 3 whistles. Mash it and add it to the Pan. Add salt, cumin powder, coconut to that. Then cook it for 1 min. Kootu is ready to serve. Tip: I never throw away the roots of the spring onion. Spring onion is one of the easiest growing vegetables. we can just grow with the bottom part of the spring onion after cooking. For growing spring onion we don't even need soil. Just add the roots to a container quarterly filled with water. just change the water once or twice within a week It will grow in just one week time. The process of growing vegetable in water is called Hydroponics.  

Ingredients: 1.Broccoli-2 2.Channa- 1 cup(Boiled) 3.Pepper Pwd-1 tsp. 4.Cumin Powder--1 tsp. 5.Salt -As req. 6.oil-1 tbsp. 7.Red chilly-1. Method: 1.Cut the florets of Broccoli and Wash that. 2.In a kadai or pan add oil temper with red chilly. 3.Then add Broccoli,salt and add a small amt of water to that.    Allow it to cook for 2 mins.Broccoli gets cooked quickly. 4.Then add pepper powder and cumin powder.Stir. 5.Finally add Boiled channa stir it . 6.The recipe is ready.

Carrot Halwa: A Culinary Journey of Sweet Indulgence Welcome to the world of culinary delight and sweet indulgence, where the vibrant orange hues of grated carrots transform into a luscious, aromatic dessert known as Carrot Halwa. In the realm of Indian sweets, Carrot Halwa stands as a timeless classic, adored by generations for its rich, creamy texture and heartwarming flavors. This beloved treat has the power to transport you back to your grandmother's kitchen, where the sweet scent of simmering milk and ghee would fill the air. It's a dessert that carries with it the memories of celebrations, family gatherings, and special occasions. In this blog post, we delve into the art of making Carrot Halwa, exploring the intricate steps that transform simple ingredients into a mouthwatering masterpiece. We'll uncover the secrets of achieving the perfect balance of sweetness, texture, and aroma that make this Indian dessert an all-time favorite. So, join us on a culinary journey a

Ingredients: 1.Mushroom Cleaned,Chopped-2 cups. 2.Capsicum-1(cut lengthwise). 3.Ginger Garlic Paste- 1 tsp. 4.Onion Big-1(Cut Lengthwise) 5.Red chilly powder-1/2 tsp. 6.Garam masala-1/4 tsp. 7.Cumin pwd-1/4 tsp. 8.Whole Pepper-2 tbsp. 9.Corriander pwd-1/2 tsp. 10.Salt-As req. 11.Turmeric pwd-a pinch. 12.Oil- 2 tbsp. Method: 1.Dry roast whole black pepper in a kadai for 2 mins.Grind it to powder and set aside. 2.In a pan, add oil and add onion,salt,turmeric pwd saute well. 3.Then add ginger garlic paste,Cumin pwd,garam masala,corriander pwd,chilly pwd. 4.Then add capsicum,after it shrinks add Mushroom,Pepper and stir well. 5.Close the Pan and allow it to cook for 5 mins in medium flame,Stir occasionally . 6.Recipe is ready,When the Mushroom becomes soft.

Creating Irresistible Coconut Laddu Magic                                           If you're a fan of delightful Indian sweets, you're in for a treat! Coconut Laddu, a beloved confection that embodies the essence of traditional Indian cuisine, is here to steal the show. This timeless dessert, with its divine combination of grated coconut, condensed milk, and a touch of optional nuts and raisins, is a true masterpiece of flavor and texture. So, let's embark on a culinary journey that's both easy and exquisite, as we delve into the world of Coconut Laddu. We'll guide you through the process, from selecting the finest ingredients to achieving the perfect consistency and, finally, rolling these sweet delights into luscious laddus. Ingredients 1. Grated Coconut/Desiccated Coconut - 4 Cups : The star of our show, the coconut, contributes its unique tropical sweetness and a delightful texture. 2. Condensed Milk (Sweetened) - 1 Tin (400g) : The condensed milk adds a creamy