Skip to main content

Spring Onion Kootu

Ingredients:
  1. Spring Onion-1 cup chopped.
  2. Channa Dahl-3/4 cup.
  3. Garlic pods-5.
  4. Cumin -1 tbsp.
  5. Salt-As req.
  6. Cumin powder-1 tbsp.
  7. Onion-1.
  8. Grated coconut-1/4 cup.
  9. Oil-For tempering.
  10. Red chilly-2.

Method:
  1. In a Pan add oil, Temper cumin and chilly.
  2. Then add chopped onion and fry it then add spring onion and fry it until it shrinks.
  3. Cook channa dhal for 3 whistles. Mash it and add it to the Pan.
  4. Add salt, cumin powder, coconut to that.
  5. Then cook it for 1 min. Kootu is ready to serve.
Tip:
I never throw away the roots of the spring onion.
Spring onion is one of the easiest growing vegetables. we can just grow with the bottom part of the spring onion after cooking.
For growing spring onion we don't even need soil.
Just add the roots to a container quarterly filled with water. just change the water once or twice within a week
It will grow in just one week time. The process of growing vegetable in water is called Hydroponics.

 

Comments

Post a Comment

Popular posts from this blog

Vallarai Keerai Kootu/Brahmi leaves Chutney /OPOS(one pot-one shot)

Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...
Post a Comment
Read more

Pumpkin/Poosanikaai Halwa/Kasi Halwa

White Pumpkin Halwa: A Glimpse into Sweet Simplicity In the world of desserts, there's a profound beauty in simplicity. It's in the unassuming ingredients, the heartwarming aroma, and the comforting flavors that transport us to the heart of tradition. White Pumpkin Halwa, an unsung hero of Indian sweets, is a delightful embodiment of this simplicity and elegance. In this blog post, we invite you to explore the enchanting world of White Pumpkin Halwa, where the humble white pumpkin, with just a few additions, transforms into a dessert that captivates the senses and warms the heart. Ingredients:   White Pumpkin Halwa thrives on the art of simplicity, as it delicately weaves together a handful of ingredients to create an unforgettable symphony: 1. White Pumpkin Grated - 2 Cups : The star of our show, the grated white pumpkin, forms the base of the halwa, imparting a delightful freshness and a hint of earthy sweetness. 2. Sugar - 1 Cup : Sugar is the enchanting element that sweete...
Post a Comment
Read more

Crunchy Butter Biscuits / Wheat Biscuits

Ingredients: Wheat flour - 1 cup Powdered sugar and Brown sugar - 3/4th cup Butter - 2 tbsp Cardamoms -2 powdered. Milk - as required. Baking powder - 1 pinch. Baking Soda -1 pinch. Method: Mix all ingredients and knead well like chapatti batter. Roll it with a rolling pin and cut it in desired shapes. Kids will love to do that with a cookie cutter or we can use lids. Or simply make small balls and arrange it in a plate with 1 inch gaps. (So that the biscuits have some space to expand) Keep it in the oven at 200C for 35 mins. You will know, when to take it out with its wonderful smell. Healthy, Easy, tasty and crunchy biscuits are ready. You can keep it in the air tight container for weeks!
2 comments
Read more