Ingredients:
1.Mushroom Cleaned,Chopped-2 cups.
2.Capsicum-1(cut lengthwise).
3.Ginger Garlic Paste- 1 tsp.
4.Onion Big-1(Cut Lengthwise)
5.Red chilly powder-1/2 tsp.
6.Garam masala-1/4 tsp.
7.Cumin pwd-1/4 tsp.
8.Whole Pepper-2 tbsp.
9.Corriander pwd-1/2 tsp.
10.Salt-As req.
11.Turmeric pwd-a pinch.
12.Oil- 2 tbsp.
Method:
1.Dry roast whole black pepper in a kadai for 2 mins.Grind it to powder and set aside.
2.In a pan, add oil and add onion,salt,turmeric pwd saute well.
3.Then add ginger garlic paste,Cumin pwd,garam masala,corriander pwd,chilly pwd.
4.Then add capsicum,after it shrinks add Mushroom,Pepper and stir well.
5.Close the Pan and allow it to cook for 5 mins in medium flame,Stir occasionally .
6.Recipe is ready,When the Mushroom becomes soft.
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