Ingredients:
1.Pasta-2 cups.
2.Tomato puree-1/2 cup.
3.Butter-a knob.
4.Salt-As req.
5. Onion Big- 1 cup Chopped
6.Tomato sauce-4 tbsp.
Method:
1.Cook Pasta with some salt.
2. After the Pasta is cooked, drain the remaining water and kept aside.
3. In a Pan add a knob of butter, then add onion and fry for 1 min.
4. Add Pureed tomato, Pasta and Mix well.
5.When it is coated properly add tomato sauce and mix well.
6. Serve hot.
3. In a Pan add a knob of butter, then add onion and fry for 1 min.
4. Add Pureed tomato, Pasta and Mix well.
5.When it is coated properly add tomato sauce and mix well.
6. Serve hot.
Note:
1. You can add Green peas, Carrot and all to the pasta.
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