Riya's Samayal

Unveiling the Magic of Aval Laddu Imagine a sweet treat that's not only delicious but also incredibly easy to make. That's the charm of Aval Laddu, a traditional Indian dessert that boasts a beautiful blend of flavors and textures. In this blog post, we'll guide you through the creation of these delectable laddus, offering you an irresistible combination of roasted aval (poha or flattened rice), sugar, ghee, and aromatic cardamom. As an extra bonus, we'll even add some crunchy cashews and plump raisins for that perfect finish. Ingredients 1. Aval - 1 Cup : Our hero ingredient, the aval, takes center stage. We'll dry roast it to a golden hue, enhancing its unique texture and flavor. 2. Sugar - 1/2 Cup : Sweetness in the form of sugar binds our laddus and infuses them with a delightful taste. 3.Ghee - 1/4 Cup : Ghee, the golden elixir, plays a crucial role in both flavor and texture. It brings that quintessential Indian dessert aroma to the laddu. 4.Cardamom -

Ingredients: 1.Grated coconut -1 cup. 2.Orid dhal-2 tsp. 3.Red chillies-4 4.Asafoetida-1/2 tbsp. 5.Oil-2 tbsp. 6.Tamarind-a small ball. 7. Salt -as req. 8.Curry leaves. Method: 1. Heat oil and add mustard, allow it to splutter, then add urad dhal, red chillies and asafoetida. 2. Saute until the dhal turns a golden colour. 3. Then add curry leaves, tamarind, salt, coconut and off the flame. Fry it for one minute with the existing heat. 4. Grind it to a coarse paste. 5. Tastes good with hot steamed rice with Ghee.

Atta Halwa: A Warm Embrace of Comfort and Flavor In the realm of Indian desserts, Atta Halwa stands as a timeless classic, a warm and inviting embrace of comfort and flavor. This humble dish, often prepared in Indian households, holds the power to transport you back to cherished moments around the family table. In this blog post, we embark on a journey to discover the heartwarming magic of Atta Halwa. It's a sweet creation that begins with basic ingredients, yet through the alchemy of cooking, transforms into a delightful treat that's sure to captivate your senses. The Elegance of Simplicity: Atta Halwa, at its core, is a celebration of simplicity. Its primary ingredient is atta, or whole wheat flour, which forms the foundation of the dish. This unassuming flour, when combined with a few more pantry staples, undergoes a remarkable transformation. Ingredients: The magic of Atta Halwa is in its simplicity. Here are the basic ingredients that make this dessert truly special: 1.

Oma Podi: The Essence of Traditional Delight In the rich tapestry of Indian cuisine, there are dishes that evoke not only the flavors of a region but also the cherished memories of generations. Oma Poodi, a beloved South Indian snack, is one such culinary treasure that encapsulates the essence of tradition and the pleasure of homemade indulgence. In this blog post, we invite you to explore the world of Oma Poodi, a delightful snack that's more than just a treat for your taste buds; it's a connection to the past, a thread that ties generations together. The Harmonious Blend of Ingredients: Oma Podi is a snack that celebrates the beauty of simplicity. It gracefully combines a handful of basic ingredients to create a symphony of flavors: Omam/Ajwain - 1 Teaspoon : Ajwain seeds, known as omam in South India, contribute their unique aroma and a hint of spice to the poodi. Gram Flour - 1 Cup : The cornerstone of Oma Poodi, gram flour, imparts a lovely nutty flavor and a crisp texture

Ingredients: 1.Wheat flour-2 cups. 2.Palak/Pasala keerai-1 cup. 3.Salt-as req. 4.Seerakam/Jeera-1 tbsp. 5.Pepper-1 tbsp. 6.Water-As req. Method: 1.Wash and add palak greens and saute till it shrinks  ,  Grind Paalak leaves in a mixie  and make it as a paste. 2.Add Wheat flour,Palak paste,salt,Pepper and tampered jeera(Cumin) in a bowl. 3.Add required water little by little and knead it to a soft dough. 4.Then divide the dough into equal lemon sized balls. 5.Then start rolling it gently to a thin chapathi. 6.Heat a dosa tawa , transfer the chapathi's, drizzle little oil and cook till brown spots appear. 7. Then turn over to other side and cook. 8. Serve hot with  your favourite sidedish.

Ingredients: 1.Boiled Rice/Idly Rice-4 Cups. 2.Oorid Dhal-1 cup. 3.Salt-As req. Method: 1.Soak rice and Oorid dhal  overnight or 5 to 6 hours Seperately. 2.Softness of Idly Purely depends on the Oorid dhal. 3.Grind Rice with water in a Grinder until it becomes corase.about 15  mins approx. 4.Then Grind Oorid dhal until fine dough (about 20 mins). 5.Then mix Rice Batter and oorid Batter with salt. 6.Keep it aside for 10 to 12 hours for fermentation.

Ingredients: 1.Vazhaipoo(Chopped)-1 cup. 2.Onion-1 Cup. 3.Tomato-1 Cup. 4.Ginger-1/2 inch Piece. 5.Garlic-3 piece. 6.Red chilly-2 or 3. 7.Pepper-4. 8.Tamrind-Small ball. 9.Oil-as req. 10.Salt-As req. Method: 1.Fry Vazhaipoo seperately in a Pan and set aside. 2.Fry onion,Ginger,Garlic,Chilly,Tomato,Pepper. 3.Mix everything with salt and Grind it in a mixie. 4.Tastes good with hot Rice.