Coconut Thuvayal/Coconut Chutney

Ingredients:

1.Grated coconut -1 cup.

2.Orid dhal-2 tsp.

3.Red chillies-4

4.Asafoetida-1/2 tbsp.

5.Oil-2 tbsp.

6.Tamarind-a small ball.

7. Salt -as req.

8.Curry leaves.

Method:

1. Heat oil and add mustard, allow it to splutter, then add urad dhal, red chillies and asafoetida.

2. Saute until the dhal turns a golden colour.

3. Then add curry leaves, tamarind, salt, coconut and off the flame. Fry it for one minute with the existing heat.

4. Grind it to a coarse paste.

5. Tastes good with hot steamed rice with Ghee.

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