Coconut Thuvayal/Coconut Chutney

Ingredients:

1.Grated coconut -1 cup.

2.Orid dhal-2 tsp.

3.Red chillies-4

4.Asafoetida-1/2 tbsp.

5.Oil-2 tbsp.

6.Tamarind-a small ball.

7. Salt -as req.

8.Curry leaves.

Method:

1. Heat oil and add mustard, allow it to splutter, then add urad dhal, red chillies and asafoetida.

2. Saute until the dhal turns a golden colour.

3. Then add curry leaves, tamarind, salt, coconut and off the flame. Fry it for one minute with the existing heat.

4. Grind it to a coarse paste.

5. Tastes good with hot steamed rice with Ghee.

Comments

Pumpkin/Poosanikaai Halwa/Kasi Halwa

White Pumpkin Halwa: A Glimpse into Sweet Simplicity In the world of desserts, there's a profound beauty in simplicity. It's in the unassuming ingredients, the heartwarming aroma, and the comforting flavors that transport us to the heart of tradition. White Pumpkin Halwa, an unsung hero of Indian sweets, is a delightful embodiment of this simplicity and elegance. In this blog post, we invite you to explore the enchanting world of White Pumpkin Halwa, where the humble white pumpkin, with just a few additions, transforms into a dessert that captivates the senses and warms the heart. Ingredients: White Pumpkin Halwa thrives on the art of simplicity, as it delicately weaves together a handful of ingredients to create an unforgettable symphony: 1. White Pumpkin Grated - 2 Cups : The star of our show, the grated white pumpkin, forms the base of the halwa, imparting a delightful freshness and a hint of earthy sweetness. 2. Sugar - 1 Cup : Sugar is the enchanting element that sweete...

Thanni Chutney - A Refreshing Dip for Your Idly Delight

Introduction: Transform your idly experience with the tantalizing flavors of Thanni Chutney. This delectable South Indian condiment, made with a medley of coconut, spices, and a touch of tamarind, is the perfect accompaniment to hot idlies. In this blog post, we'll guide you through crafting this easy-to-make Thanni Chutney that promises to elevate your breakfast or snack time. Ingredients: Coconut - 1/2 cup (grated/sliced) Red chillies - 4 to 8 Big onion - 1/2 Small onions - 5 Garlic - 2 cloves Tamarind - small amount Cashews - 3 Roasted Channa dal - 1/4 cup Salt - as required Oil -2 tablespoons for seasoning. Water - 1.5 liters(approximately) Curry leaves Coriander leaves Method: Prepare the Chutney Base: 1.In a mixer jar, combine coconut, 5 red chillies, garlic, cashews, roasted channa dal, salt, and tamarind. 2.Grind to a smooth paste, add...

Vallarai Keerai Kootu/Brahmi leaves Chutney /OPOS(one pot-one shot)

Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...

Riya's Samayal

Search This Blog