Stuffed Mirchi Bajji

Ingredients:

1.Bengal gram flour-4 tsp.

2.Red chilly Powder -1 tsp.

3.Garam masala- 1/2 tbsp.

4.Coriander powder-1/2 tbsp.

5.Jeera powder-1/2 tbsp.

6.Fennel powder-1/2 tbsp.

7.Salt-As req.

8.Oil-5 tsp.
9.Mirchi/Bajji chillies-5 to 6
10.Sugar-1/4 tsp

11.Lemon juice-1/ 2tsp.
12.Coconut Grated/desiccated-1 tsp.(Optional)

Method:

1.Roast the Besan flour with all the dry ingredients,(chilly powder, fennel powder, coriander powder, Jeera powder, salt and garam masala, sugar, coconut) for 3 mins

2.Mix well the dry ingredients.

3.Then add a tsp of oil to the dry mixture and mix it with lime juice.

4.The stuff is ready now.

5.Now slit the chilly lengthwise and stuff the besan filling inside.
6.In a pan, add oil and stir fry the stuffed chillies , and let them cook uniformly on all sides
7.Close the pan with a lid and allow it to cook for 1 min.
8.Delicious stuffed mirchy is ready to serve

Optional
1.Tastes good with tomato ketchup.

Comments

Vallarai Keerai Kootu/Brahmi leaves Chutney /OPOS(one pot-one shot)

Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...

Milagu (Pepper)kuzhambu/ Pathiya kuzhambu

Ingredients: Black Pepper- 3 Tsp. Jeera seeds/cumin seeds-1 Tsp. Garlic-10-15 cloves. Vegetables like Drumstick, Beans (Avaraikaai), Brinjal-1 cup (Anyone vegetable). Salt-As req. Water -2 cups. Curry leaves-few Rice flour-1/2 tsp. Gingely oil-2 tsp. For Seasoning: Mustard Seeds Urad dhal Cumin seeds Curry Leaves Method : 1.In a Pan dry roast Pepper and cumin seeds for 1 -2 mins. 2.Grind it in a Mixie coarsely. 3.Now in the same pan add gingely oil and add Galic,curry leaves, fry it for few mins. 4.Then add the chopped vegetables to it. 5.Add the Powdered pepper cumin powder to the pan. 6.Add water to it and allow it to boil for 10 mins in simmer. 7.If u want u can add more water add salt. 8.After the vegetables cooked u can add a small amount of rice flour to thicken the consistency of the Kuzhambu. 9.Pathiya kuzhambu is Ready to serve and it tastes good with white rice and Ghee. Note : This recipe is usu...

Crunchy Butter Biscuits / Wheat Biscuits

Ingredients: Wheat flour - 1 cup Powdered sugar and Brown sugar - 3/4th cup Butter - 2 tbsp Cardamoms -2 powdered. Milk - as required. Baking powder - 1 pinch. Baking Soda -1 pinch. Method: Mix all ingredients and knead well like chapatti batter. Roll it with a rolling pin and cut it in desired shapes. Kids will love to do that with a cookie cutter or we can use lids. Or simply make small balls and arrange it in a plate with 1 inch gaps. (So that the biscuits have some space to expand) Keep it in the oven at 200C for 35 mins. You will know, when to take it out with its wonderful smell. Healthy, Easy, tasty and crunchy biscuits are ready. You can keep it in the air tight container for weeks!

Riya's Samayal

Search This Blog