Ingredients:
1.Idly Rice-4 cups.2.Venthayam/fenugreek-3 tsp.
3.Toor dal-1 tsp.
4.Urud dal/ulunthu-1 tsp.
Method:
Soak rice and other dal's individually for 5 to 6 hrs.1.Grind all the ingredients in a grinder.
2.Add required salt to that.
3.Allow it to fragment for 6 to 8 hrs.
4.Make it as a dosa.
4.Garlic Chutney and coconut milk are the best combination for venthaya dosai.
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