Skip to main content

FOOD AND NUTRITION FOR 7 MONTHS OLD BABIES


7 MONTHS OLD BABY FOOD CHART (210-240 DAYS)


DAY
MORNING (BREAKFAST)
AFTERNOON (LUNCH)
1
Idly
Rice +Thuvaram paruppu/ Toor dhal +Ghee
2
Apple+Rava+Peanuts powder
Carrot rice
3
Mix veg Samba godhumai / broken wheat kichdi
Jeera peas rice (Hand mashed peas )
4
Carrot Rava upma
Tomato rasam rice with boiled egg (white )
5
Sathumaavu kanji/ health mix porridge or dosa
Moong dhal +carrot + rice and Boiled egg (yellow )
6
Oats kanji +Fruits +badam powder
Pudina rice and potato fry
7
Pongal +Cashew nut powder
Curd rice
8
Ragi kanji or dosa with grated beetroot or beetroot juice
Moong dal+Keerai  Rice (Mulai keerai /Greens)
9
Grated potato + wheat dosa/kanji
Bisbellah bath (mix veg +thoor dal+moong dal)
10
Beetroot Idly or carrot idly
Cauliflower + peas rice
11
Aapam +coconut milk
Pumpkin+murungaikaai/drumstick sambar  with rice
12
Banana +wheat pancake /kanji +pista powder
Rasam Rice + Sweet potato fry
13
Wheat +soya powder dosa or kanji
Chickpea /konda kadalai rice (onion +tomato )
14
Egg dosa/plain dosa with chutney/sambar
Beetroot rice (onion+tomato+moon dal)
15
Paneer paratha or wheat kanji +paneer sticks
Pudalangai /snake guard or chow chow dhal/ paruppu kootu with rice
16
Aval kanji with coconut milk


1. Gradually transition to solids with thicker consistency or hand mashed solids
2. If the baby is still learning to chew and swallow, alternatively give kanji/porridge or semi-solids once in a while
3. Ragi, rice, banana, apple, Sathumaavu/ health mix powder are stool binders so they constipate, give fruits like Plums, Prune(dry plums), Dry grapes or raisins, Papaya, Pineapple to loosen motion during difficult times. 
Even rava and whole wheat soften stool. (Give ragi, rice and cereals during loose motion to tighten and avoid fruits )

Comments

Popular posts from this blog

Thanni Chutney - A Refreshing Dip for Your Idly Delight

Introduction:  Transform your idly experience with the tantalizing flavors of Thanni Chutney. This delectable South Indian condiment, made with a medley of coconut, spices, and a touch of tamarind, is the perfect accompaniment to hot idlies. In this blog post, we'll guide you through crafting this easy-to-make Thanni Chutney that promises to elevate your breakfast or snack time.                                    Ingredients: Coconut - 1/2 cup (grated/sliced) Red chillies - 4 to 8 Big onion - 1/2 Small onions - 5 Garlic - 2 cloves Tamarind - small amount Cashews - 3 Roasted Channa dal - 1/4 cup Salt - as required Oil -2 tablespoons for seasoning. Water - 1.5 liters(approximately) Curry leaves Coriander leaves Method: Prepare the Chutney Base: 1.In a mixer jar, combine coconut, 5 red chillies, garlic, cashews, roasted channa dal, salt, and tamarind. 2.Grind to a smooth paste, add...

Ashoka Halwa

Ashoka Halwa is a delectable Indian dessert that's known for its rich, aromatic, and melt-in-your-mouth goodness. This sweet treat, often enjoyed during festive occasions, is made from moong dal (split green gram), ghee (clarified butter), and a hint of cardamom. The result is a sweet dish that's both creamy and fragrant. In this blog post, we'll walk you through the process of making this delightful Ashoka Halwa at home. Ingredients: 1 cup of moong dal Ghee (clarified butter) A handful of cashews and raisins 1/2 cup of wheat flour 1 cup of sugar A pinch of cardamom powder A few saffron strands (optional, for natural coloring) A mix of nuts like pistachios, almonds, and cucumber seeds (optional) Edible camphor (optional, for a delightful aroma) Method: Prepare the Moong Dal : Start by pressure cooking the moong dal with the required amount of water until it's fully cooked and easily mashable. Once done, mash the dal completely and set it aside. Roast Cashews and Raisins...