Ingredients:
1.Asefotida-a pinch.2.Onion small-10 to 15(Finely chopped).
3.Salt-as req.
4.Curry leaves-as req.
5.Oil-For frying.
To Grind:
1.Banana flower/vazhaipoo-1/2
2.Kadalaiparapu/Bengalgram dal-1 cup
3.Green chilly-4 to 5.
4.Ginger(Chopped)-1/2 tsp.
5.Garlic(Chopped)-1/2 tsp.
6.Sombu/Fennel seeds-1 tsp.
7.Jeeragam/Cumin seeds-1 tsp.
Method:
1.Clean banana flower and chop it into pieces.2.Soak bengalgram dal for 1 hour.(Take 2 tbsp of dal and keep it seperate)
3.Grind chopped flower,soaked dal,Green chilly,ginger,garlic,fennel seeds,cumin seeds to a corase paste.
4.Add 2 tbsp of soaked dal,salt,asefotida,curry leaves to that, and mix well.
5.Make it as a vada and deep fry it in medium flame.
6.Crunchy Vazhaipoo vada receipe is ready to serve.
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