Ingredients:
1.Tamrind/Puli-small lemon size.2.Chilly powder/Milagai thool-2 tsp.
3.Onion small -5 no
4.Oil-1 tbsp.
5.Mustard-few.
6.Salt-as req.
7.Curry leaves-1 string.
8.Raw Tomato/Thakali kaai-3 no.
9.Thoor dhal-1/4 cup.(Boiled).
Method:
1.Soak the tamarind in warm water for 5 mins and then squeeze the tamarind and remove the pulp.2.Add Milagai thool, salt to that.
3.Keep it in Stove.
4.In a Kadai ,pour oil,add mustard(Allow it to pop),onion and curry leaves.
5.Put these contents to the tamrind water in stove and add boiled dhal to that.
6.Add Raw tomato Pieces to the sambar.
7.Allow it to boil for 5 to 8 mins.
8.Add Sambar Podi to that.
9.Simple sambar is ready.
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