Ingredients:
1.Puli/Tamrind-big lemon size.2.Garlic/Poondu-10 to 15 pallu.
3.Onion small-3 to 4 nos.
4.Salt-As req.
5.Milagai thool/chilly powder-3 tsp.
6.Asefotida-a pinch.
To temper:
1.Mustard-1tbsp.
2.Oil-1 tsp.
3.Kadalaparapu/Bengal gram-1-tsp.
4.Fenugreek/Venthayam-1 tsp.
Method:
1.Soak the tamarind in warm water for 5 mins and then squeeze the tamarind and remove the pulp.2.Add Milagai thool, salt to that.
3.Keep it in Stove.
4.In a Kadai ,pour oil,add mustard(Allow it to pop),Bengal gram,Fenugreek,Asefotida,onion,Garlic and curry leaves.(Fry it for 1 min)
5.Put these contents from kadai to the tamrind water in the stove.
6.Allow it to boil for 10 to 15 mins,until it thickens.
7.Kuzhambu is ready.
(U can also add vathal to this)
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