Potato Fry

Ingredients:

1.Potato-2 nos.
2.Curry leaves.
3.Milagaai thool Milagai thool/Chilly powder-1 tsp.

4.Salt-As req.
5.Oil-2 tsp.

Potato fry

Method:

1.Cut the potatoes into small rectangle shapes.

2.In a pan ,add oil,mustard and curry leaves.
3.Mix potato and milagaaithol with some salt and oil.
4.Put the potato mix into the pan, mix well.
5.Close the pan and stir occassionally,Allow it to boil for 5 to 10 mins.
6.Potato fry is ready.
7.Use coriander for garnishing.