PalaMusu vadai/Tikki

Ingredients:

1.Bengal gram flour-5 tsp.
2.Rice flour-2 tsp.
3.And include the ingredients from this link.
4.Oil-For frying
5.Bengal gram -4 tsp.
6.Bread crumbs-as req.(For this take 4 slices of bread and grind it in a mixie.)

:http://riyasamayal.blogspot.in/2014/01/pala-musu-porriyalcurry.html

Method:

1.Grind the cooked palamusu porriyal in a mixie,without adding water.
2.Add bengal gram flour, rice flour and some salt to that.
3.Make it as a corase paste.
4.Soak bengal gram for 1 hour.
5.Add this soaked bengal gram to the grinded paste.
6.Make this paste as vada.
7.Put this vada in bread crumbs and deep fry it.
8.Bread crumbs gives more crispyness to vada.
9.Crispy palamusu vada is ready.

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