Skip to main content

Pala Musu Porriyal/curry

Ingredients:

  1. Raw jackfruit-small 1/2
  2. Onion Big -1
  3. Turmeric -1/4 tsp
  4. Salt- As needed
To grind
  1. Coconut- 3 tblsp
  2. Coriander seeds -1 1/2 tbslp
  3. Pepper -1 tsp
  4. Jeera- 1 tsp
  5. Red chilli- 2 nos.
  6. Garlic -2
To temper
  1. Oil- 2 tblsp
  2. Mustard -1 tsp
  3. Urad dal- 1 tsp
  4. Curry leaves -1 sprig



Method:

1.First remove the thorny green skin part of palamusu and chop into small pieces
2.Take a bowl of water with buttermilk to immerse the chopped veggie to prevent decolorisation.
3.Put water with salt, turmeric ,finely chopped veggie in a cooker for 3 to 4 vissels.
4.Grind coconut,coriander seeds,pepper,cumin seeds,red chilli and garlic to a corase paste.
5.Mix this Paste with the boiled(Pressure cooked) veggie.
6.In a Pan Pour oil,add mustard(Allow it to pop),onion(Chopped),urud dal and curry leaves.
7.And then add the mixed veggie and stirr well.
8.Keep stove in medium flame for 15 mins.
9.palamusu side dish is ready for serving.

you may also like :Pala musu vadai
Palamusu vadai/Tikki
Labels:

Comments

Post a Comment

Popular posts from this blog

Pasala keerai/Palak chapathi/Spinach chapathi

Ingredients: 1.Wheat flour-2 cups. 2.Palak/Pasala keerai-1 cup. 3.Salt-as req. 4.Seerakam/Jeera-1 tbsp. 5.Pepper-1 tbsp. 6.Water-As req. Method: 1.Wash and add palak greens and saute till it shrinks  ,  Grind Paalak leaves in a mixie  and make it as a paste. 2.Add Wheat flour,Palak paste,salt,Pepper and tampered jeera(Cumin) in a bowl. 3.Add required water little by little and knead it to a soft dough. 4.Then divide the dough into equal lemon sized balls. 5.Then start rolling it gently to a thin chapathi. 6.Heat a dosa tawa , transfer the chapathi's, drizzle little oil and cook till brown spots appear. 7. Then turn over to other side and cook. 8. Serve hot with  your favourite sidedish.
1 comment
Read more

Vallarai Keerai Kootu/Brahmi leaves Chutney /OPOS(one pot-one shot)

Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...
Post a Comment
Read more

Milagai Thool

Ingredients: 1.Red Chilly-1/2 kg. 2.Daniya-1kg. 3.Pepper-100g. 4.Cumin seeds/Jeeragam-50g. 5.Turmeric-150g. 6.Split Bengal gram/Kadalaparapu-100g. 7.Toor dhal/Thuvaram parapu-100g. 8.Black gram/Uluntham paruppu-2 tsp9.Fenugreek/Venthayam-2 tsp. 10.Raw rice/Pachai Arisi-4 tsp. Method : 1.Grind all ingredients to powder. 2.This Milagaai thool is mainly for preparing sambar and Kuzhambu varieties.
Post a Comment
Read more