Pala Musu Porriyal/curry

Ingredients:

1. Raw jackfruit-small 1/2
2. Onion Big -1
3. Turmeric -1/4 tsp
4. Salt- As needed

To grind

1. Coconut- 3 tblsp
2. Coriander seeds -1 1/2 tbslp
3. Pepper -1 tsp
4. Jeera- 1 tsp
5. Red chilli- 2 nos.
6. Garlic -2

To temper

1. Oil- 2 tblsp
2. Mustard -1 tsp
3. Urad dal- 1 tsp
4. Curry leaves -1 sprig

Method:

1.First remove the thorny green skin part of palamusu and chop into small pieces
2.Take a bowl of water with buttermilk to immerse the chopped veggie to prevent decolorisation.
3.Put water with salt, turmeric ,finely chopped veggie in a cooker for 3 to 4 vissels.
4.Grind coconut,coriander seeds,pepper,cumin seeds,red chilli and garlic to a corase paste.
5.Mix this Paste with the boiled(Pressure cooked) veggie.
6.In a Pan Pour oil,add mustard(Allow it to pop),onion(Chopped),urud dal and curry leaves.
7.And then add the mixed veggie and stirr well.
8.Keep stove in medium flame for 15 mins.
9.palamusu side dish is ready for serving.

you may also like :Pala musu vadai
Palamusu vadai/Tikki