Ingredients:
1.Brinjal/Kathirikaai-6 no.2.Onion big-1(Chopped).
3.Milagaai thol/Chilly powder-11/2 tsp.
4.Oil-3 tsp.
5.Mustard-few.
6.Curry leaf- 1 string.
7.Salt -as req.
8.Tomato small- 1 no(Chopped).
Method:
1.Cut the brinjal in lengthwise.2.Mix chilly powder and salt to that.
3.In a Pan pour oil,add mustard(Allow it to pop),Onion and curry leaves.
4.When the onion turns brownish add tomato and brinjal into that.
5.Pour some water after 3 mins.
6.Close the pan and allow it to boil.
7.Stir occasionaly,Keep the stove in medium flame.
8.When the brinjal becomes soft,off the stove.
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