Ingredients:
1.Green peas/Pattani-1 Cup.2.Garam masala-1/4 tbsp.
3.Coriander powder-1/4 tbsp.
4.Chilly powder-1/2 tsp.
4.Salt-As req.
5.Cauliflower-1/4 cup.
6.Potato-1/4 cup.
7.Mustard- few.
8.Oil-1tbsp.
9.Coriander leaves-few.
Method:
1.Boil the green peas with salt.2.Separately boil the chopped vegetables(Cauliflower,Potato).if u want u may add beans & carrot too.
3.In a pan Pour the oil and add mustard to it.
4.Then add 1/2 cup of boiled peas & boiled vegetables to the pan with some water.
5.Add Garam masala,coriander powder & chilly powder.
6.In a mixer grinder Grind the remaining 1/2 cup of boiled peas.
7.Add that paste to the pan.
8.Mix well in low flame, add coriander leaves for garnishing.
9.Green peas kuruma is ready.
10.Its a best side dish for Idiyappam,Chapati & dosa.
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