Tomato Dosa

Ingredients:

Idly rice-2 cups
Red ripe tomatoes -3 big sized
Red chilli powder or red chilli 1 tsp or 3-4 nos.
Salt and water As needed
Oil -2 tsp
Mustard -3/4 tsp
Urad dal -1 tsp
Asafoetida- 2 generous pinches
Curry leaves (optional) -1 sprig
Onion -1 big (chopped finely)

Method:

1.Soak rice for minimum 3 hours. Grind it in mixer or grinder along with tomato,redchilli.

2.Add required salt and water. Consistency should be watery than our usual dosa batter.(slightly thick than rawa dosa batter)

3.Heat tawa and add 2 tsp oil,temper with mustard,urad dal,curry leaves,asafoetida and then fry onion till just transparent and add it to the batter.

4.Pour in the heated tawa with drizzle of oil,cook on both sides. Serve with coconut chutney....!

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Pasala keerai/Palak chapathi/Spinach chapathi

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Riya's Samayal

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