Skip to main content

Thinai maavu dosai/Foxtail Millet Dosa

Ingredients:

  1. Thinai maavu/Foxtail Millet -3 cups
  2. Rice Flour - 1/2 cup
  3. Onion - 1 (finely chopped)
  4. Cumin seeds - 1/4 tsp
  5. Crushed peppercorns - 1/4 tsp
  6. Green Chilly - 1 (finely chopped)
  7. Ginger - 1 " (grated)
  8. Curry leaves - 1 strand (finely chopped)
  9. Salt - as needed
  10. Oil - for making dosas

Method:

1. Mix the Thinai flour, rice flour and required salt.
2. Add finely chopped onions, green chilly, curry leaves, grated ginger, cumin seeds and crushed                       peppercorns to that.
3. Add the yogurt/buttermilk and required water to make a batter thicker than normal dosa batter. Let the        batter rest for 10-15 minutes.
4. Heat a dosa pan on medium high heat.
5.Pour a ladle of dosa batter and spread it in a circular motion. Drizzle 1/2-1 tsp of oil around the dosa.            Keep the flame in medium.
6. Pour few drops of oil on top and let it cook for a couple of minutes on other side.
7.Once the dosa gets cooked, remove it from tawa and serve hot with any chutney of your choice.
8.The dosa was very soft and delicious.
Labels:

Comments

Anonymous said…
Very delicious
February 29, 2024 at 2:00 PM
Post a Comment

Popular posts from this blog

Pasala keerai/Palak chapathi/Spinach chapathi

Ingredients: 1.Wheat flour-2 cups. 2.Palak/Pasala keerai-1 cup. 3.Salt-as req. 4.Seerakam/Jeera-1 tbsp. 5.Pepper-1 tbsp. 6.Water-As req. Method: 1.Wash and add palak greens and saute till it shrinks  ,  Grind Paalak leaves in a mixie  and make it as a paste. 2.Add Wheat flour,Palak paste,salt,Pepper and tampered jeera(Cumin) in a bowl. 3.Add required water little by little and knead it to a soft dough. 4.Then divide the dough into equal lemon sized balls. 5.Then start rolling it gently to a thin chapathi. 6.Heat a dosa tawa , transfer the chapathi's, drizzle little oil and cook till brown spots appear. 7. Then turn over to other side and cook. 8. Serve hot with  your favourite sidedish.
1 comment
Read more

Vallarai Keerai Kootu/Brahmi leaves Chutney /OPOS(one pot-one shot)

Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...
Post a Comment
Read more

Milagai Thool

Ingredients: 1.Red Chilly-1/2 kg. 2.Daniya-1kg. 3.Pepper-100g. 4.Cumin seeds/Jeeragam-50g. 5.Turmeric-150g. 6.Split Bengal gram/Kadalaparapu-100g. 7.Toor dhal/Thuvaram parapu-100g. 8.Black gram/Uluntham paruppu-2 tsp9.Fenugreek/Venthayam-2 tsp. 10.Raw rice/Pachai Arisi-4 tsp. Method : 1.Grind all ingredients to powder. 2.This Milagaai thool is mainly for preparing sambar and Kuzhambu varieties.
Post a Comment
Read more