Ingredients:
- Ragi powder/Kezhvaragu powder - 1 cup
- Urad dal - 1/4 cup
- Methi seeds - 1 tsp
- Onion - 1 (finely chopped)
- Cumin seeds - 1/4 tsp
- Crushed peppercorns - 1/4 tsp
- Green Chilly - 1 (finely chopped)
- Ginger - 1 " (grated)
- Curry leaves - 1 strand (finely chopped)
- Salt - as needed
- Oil - for making dosas
Method:
1.Soak urad dal and methi seeds for 3 to 4 hours !
2.Grind it by adjusting the salt and make thick batter than we make for dosai ! rest it for 3 hrs
3. Add finely chopped onions, green chilly, curry leaves, grated ginger, cumin seeds and crushed peppercorns to that
4.Then heat the dosai tawa and pour the batter and make the circle and sprinkle some oil
5.cook on both sides and serve hot !
2.Grind it by adjusting the salt and make thick batter than we make for dosai ! rest it for 3 hrs
3. Add finely chopped onions, green chilly, curry leaves, grated ginger, cumin seeds and crushed peppercorns to that
4.Then heat the dosai tawa and pour the batter and make the circle and sprinkle some oil
5.cook on both sides and serve hot !
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