Chapati with side dish

Ingredients:

2 cups wholewheat flour
Water
Salt to taste

For Side Dish:

1Onion-2 big

2.Tomato-2

3.Garam masala-1/4 tsp

4.Coriander leaves

5.Mustard

6.Green chilli-3

7.kadala parapu/Bengal Gram-1 spoon

8.Oil

Method:

Put the wheat flour, salt and water into a bowl, and mix until it combines into a soft dough.
Roll each piece of dough into a ball.
Roll the dough with a rolling pin until the balls resemble thin.
Heat a heavy based frying pan, and cook the chapati until blisters appear on the bread's surface. Turn over, and cook on the other side.

Side Dish:

1.Pour a tsp of Oil in a pan

2.Add mustard seeds,Bengal gram,finely chopped onion(length wise),chopped tomato,coriander leaves,green chilli until the onion changes into brownish colour.

3.And then add Garam masala,and add some water and salt to taste.

4.Spicy side dish is ready..!

Comments

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Brahmi known as vallarai in Tamil is a medicinal herb which has been used for centuries in Traditional Indian (Ayurveda) Medicine. Vallarai keerai (leaves resemble the shape of the human brain) has amazing medicinal properties and has the power to cure many diseases. You can include it in your diet once in a week in the form of thuvaiyal, sambar or kootu. Today we will see how to make vallarai keerai Kootu following this easy One pot recipe. Ingredients: Vallarai Keerai / Brahmi leaves- 2 cups chopped finely Yellow Split Moong Dal / Pasi paruppu – 1/2 cup Tomatoes – 1 large chopped Garlic – 2 fat cloves Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Onion chopped-1 cup. Red chilly-1 to 2.As per your spice level. For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds/ Jeerakam – 1/2 tsp Urad dal / Ulundu paruppu – 1 tsp Asafoetida / Hing / Kaya podi – 1/4 tsp Curry Leaves a sprig Method: Add all the ingredients in a Pressure cook...

Milagai Thool

Ingredients: 1.Red Chilly-1/2 kg. 2.Daniya-1kg. 3.Pepper-100g. 4.Cumin seeds/Jeeragam-50g. 5.Turmeric-150g. 6.Split Bengal gram/Kadalaparapu-100g. 7.Toor dhal/Thuvaram parapu-100g. 8.Black gram/Uluntham paruppu-2 tsp9.Fenugreek/Venthayam-2 tsp. 10.Raw rice/Pachai Arisi-4 tsp. Method : 1.Grind all ingredients to powder. 2.This Milagaai thool is mainly for preparing sambar and Kuzhambu varieties.

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