Chapati with side dish

Ingredients:

2 cups wholewheat flour
Water
Salt to taste

For Side Dish:

1Onion-2 big

2.Tomato-2

3.Garam masala-1/4 tsp

4.Coriander leaves

5.Mustard

6.Green chilli-3

7.kadala parapu/Bengal Gram-1 spoon

8.Oil

Method:

Put the wheat flour, salt and water into a bowl, and mix until it combines into a soft dough.
Roll each piece of dough into a ball.
Roll the dough with a rolling pin until the balls resemble thin.
Heat a heavy based frying pan, and cook the chapati until blisters appear on the bread's surface. Turn over, and cook on the other side.

Side Dish:

1.Pour a tsp of Oil in a pan

2.Add mustard seeds,Bengal gram,finely chopped onion(length wise),chopped tomato,coriander leaves,green chilli until the onion changes into brownish colour.

3.And then add Garam masala,and add some water and salt to taste.

4.Spicy side dish is ready..!

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