Veg Gravy Quick and easy.

INGREDIENTS:

1. Onion big- 2
2. Tomato Puree-100g
3. Single Cream- 50ml
4. Oil-2 tsp.
5. Ginger Garlic Paste-1 tsp.
6. Butter-1 tsp.
7. Carrot-1/2 cup. (cubed)
8. Beans-1/2 cup. (cubed)
9. Potato -1/2 cup. (cubed)
10. Peas-1/4 cup.
11. Water- As req.
12. Kasoori Methi-for garnishing
13. Corriander leaves for garnishing.

Spice Powder:
1. Salt- as req.
2.Chilli Powder-1 tsp.
3.Corriander Pwd-1/2 tsp.
4.Fennel pwd-1/2 tsp
5.Garam masala-1/2 tsp.
6.Turmeric-1 tsp.

For Tempering:
1.Cloves-1
2.Cardamom-1
3.Bay leaves-1
4.Green chilly-2.

METHOD:
1. Start with Grinding the onion in the blender and make a smooth paste.
2. In a pan add oil when it heats add all the ingredients in tempering allow,it to splutter.
3. Now add Onion Paste, fry it for a minute and then add ginger garlic paste to it
4.Fry till the raw smell of ginger garlic paste goes.
5. Then add tomato puree and mix well.
6. Now add all the ingredients in Spice Powder and mix well.
7.Cook for 5 mins stirring occasionally.
8. Add some water and all the veggies to it.
9. Allow it to cook for 10 mins in medium flame.
10. Now add the cream, now the colour changes beautifully.
11. Mix it and turn off the stove.
12. Add coriander leaves and Kasoori methi.
13. Delicious veg gravy is ready to serve.
14. It tastes good with Bread, Chapatti etc.

Note:
1. For a quicker version, you can use frozen cut veggies.