Egg-less Yellow Sponge Cake

Ingredients:

1.Milk-250 ml.

2.Vanilla Custard Powder-65 g.

3.Granulated Sugar-170 g.

4.Plain/Self Raising Flour-210 g.

5.Butter-100 g.

6.Vanilla Extract-1/2 tsp.

7.Backing Powder-2 tsp.

8.Backing Soda-1/4 tsp.

Method:

1.Heat Milk ,add sugar to that and dissolve it.

2.Allow it to get into room temperature and add custard powder,Vanilla Extract & Softened Butter.

3.Mix it with a Wired Whisk or You can use hand mixer.Keep aside.

4.Now Mix the Dry Ingredients in a mixing bowl ,add sifted flour,Backing Powder,Backing Soda.

5.Then add the Milk Mixture into the Dry ingredients,mix well as it form lumps.

6.Pour the mixture into the backing tray .

7.And bake it for around 55 to 60 mins, or a tooth pick inserted in the center, comes out clean.

8.After that allow it to cool completely in a wired rack.

And the delicious yellow cake is ready to taste.

9.You can iced it with vanilla buttercream or chocolate buttercream.

Backing:

1.Start with Preheating the oven to 160 degrees centigrade i.e 325 F.

2.Prepare the cake tin by greasing it with butter/oil /cooking spray and lightly dusting it with flour.

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