Ingredients:
1.Milk-250 ml.
2.Vanilla Custard Powder-65 g.
3.Granulated Sugar-170 g.
4.Plain/Self Raising Flour-210 g.
5.Butter-100 g.
6.Vanilla Extract-1/2 tsp.
7.Backing Powder-2 tsp.
8.Backing Soda-1/4 tsp.
Method:
1.Heat Milk ,add sugar to that and dissolve it.
2.Allow it to get into room temperature and add custard powder,Vanilla Extract & Softened Butter.
3.Mix it with a Wired Whisk or You can use hand mixer.Keep aside.
4.Now Mix the Dry Ingredients in a mixing bowl ,add sifted flour,Backing Powder,Backing Soda.
5.Then add the Milk Mixture into the Dry ingredients,mix well as it form lumps.
6.Pour the mixture into the backing tray .
7.And bake it for around 55 to 60 mins, or a tooth pick inserted in the center, comes out clean.
8.After that allow it to cool completely in a wired rack.
And the delicious yellow cake is ready to taste.
9.You can iced it with vanilla buttercream or chocolate buttercream.
1.Start with Preheating the oven to 160 degrees centigrade i.e 325 F.
2.Prepare the cake tin by greasing it with butter/oil /cooking spray and lightly dusting it with flour.
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