Riya's Samayal

Ingredients: 1.Bread slices-10. 2.Green chutney-2 tsp 3.Bread crumbs 4.Milk-2 tsp 5.chilly pwd-1tsp. 6.chat masala-1 tsp. 7.Raisins-8 to 10. 8.Cashew nuts-10 9.Corn flour-5 tsp. Paneer Bread Croquettes Method: 1.Trim the edges of bread slices. 2.Mash  Panner,green chutney in a bowl. 3.Grind raisins and cashew nuts coarsely and add to the bowl along with red chilly powder,     chat masala,salt,2 tsp corn flour and bread slices .Mix well 4.Divide bread mixture into lemon sized Portions and shape them    into croquettes. 5.Mix the remaining cornflour in little water to make a thick batter. 6.Place the bread crumbs in a cup. 7.Dip the croquettes in the cornflour batter and roll in the breadcrumbs. 8.Heat oil  in a kadai. 9.Deep fry croquettes until crisp and golden brown. 10.Drain on absorbent paper. 11.Serve croquettes with Green chutney.

Ingredients: 1.Barley-100g. 2.Water-5 cups. 3.Carrot-1 4.Beans-6 to 7. 5.Jeeragam/babylon(fried and powdered)-1tsp 6.Pepper powder-As req 7.Salt-As req. 8.Ghee-1 tsp. Method: 1.Fry Barley in a Pan and Powder it. 2.Boil water and add powdered barley to it,. 3.Add finely chopped beans and carrot,allow it to boil. 4.Finally add babylon powder and pepper powder,salt as per taste. 5.Mix ghee and serve .

Ingredients: 1.Ragi flour -1 Cup 2.Oil-for frying 3.Cardamom powder- a pinch 4.Jaggery/vellam-2 cups. 5.Cashew nuts-5 to 6 no. 6.Salt-As req 7.Ghee-2 tsp. 8.Water-As req. METHOD: 1.Mix water , Ragi flour,salt and make it as a soft dough.(like poori dough). 2.Using the  Ragi Dough make poori's. 3.Grind these poori's in mixie.u will get a crispy powder. 4.Keep it aside. 5.Make jaggery water/vella paagu with cardamom powder. 6.Mix jaggery water with the crispy powder. 7.Add Ghee fried cashew to the  crispy powder. 8.And make it as a balls using ghee. 9.Ragi Laddu is Ready for serving.