Ingredients:
1.Puli/Tamrind-Small ball.2.Turmeric-a pinch
3.Toor dal(Boiled)-2 tsp.
4.Tomato-1 big.
5.Pepper -1 tsp.
6.Cumin/jeeragam-1 tsp.
7.Daniya seeds-1 tsp.
8.Green chilly-1 no.
9.Mustard- few.
10.Asefotida-a pinch.
11.coriander leaves,curry leaves-few for garnishing.
Method:
1.Soak the tamarind in warm water for 5 mins and then squeeze the tamarind and remove the pulp.2.In a Kadai ,pour oil,add mustard(Allow it to pop), and curry leaves.
3.Grind Pepper,Jeeragam/Cumin seeds,Daniya seeds together corasely.
4. Add tamrind water,grinded powder,salt,turmeric pwd, to the kadai.
5.Add tomato,green chilly,asefotida to that.
6.After it boils,add dal to that.
7.Simple rasam is ready.
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