Kambu Dosai

Ingredients:

Pearl millet powder/Kambu powder - 1 cup
Urad dal - 1/4 cup
Methi seeds - 1 tsp
Onion - 1 (finely chopped)
Cumin seeds - 1/4 tsp
Crushed peppercorns - 1/4 tsp
Green Chilly - 1 (finely chopped)
Ginger - 1 " (grated)
Curry leaves - 1 strand (finely chopped)
Salt - as needed
Oil - for making dosas

Method:

1.Soak urad dal and methi seeds for 3 to 4 hours !
2.Grind it by adjusting the salt and make the batter as we make for dosai ! rest it for 3 hrs
3. Add finely chopped onions, green chilly, curry leaves, grated ginger, cumin seeds and crushed peppercorns to that
4.Then heat the dosai tawa and pour the batter and make the circle and sprinkle some oil

5.cook on both sides and serve hot !

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Milagai Thool

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